{"id":710,"date":"2021-09-12T09:32:00","date_gmt":"2021-09-12T15:32:00","guid":{"rendered":"http:\/\/tradicionescostarica.ucr.ac.cr\/?p=710"},"modified":"2022-01-24T15:12:23","modified_gmt":"2022-01-24T21:12:23","slug":"tamal-asado-2","status":"publish","type":"post","link":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/2021\/09\/12\/tamal-asado-2\/","title":{"rendered":"Tamal asado #2"},"content":{"rendered":"\n<p>Vilma Mora Valverde, vecina de Santa Mar\u00eda de Dota, particip\u00f3 con esta receta de tamal asado en el Festival de Cocina Dote\u00f1a para la categor\u00eda de panes y reposter\u00eda tradicional. Le mostramos a continuaci\u00f3n c\u00f3mo se prepara.   <\/p>\n\n\n\n<p><strong>Ingredientes<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>4 tazas de masa de ma\u00edz amarillo.<\/li><li>1 \u00bd tazas de az\u00facar.<\/li><li>una pisca de sal.<\/li><li>1 \u00bd barras de margarina.<\/li><li>1 litro de leche agria.<\/li><li>\u00bd kilo de queso rallado.<\/li><li>1 tasa de natilla.<\/li><\/ul>\n\n\n\n<p><strong>Preparaci\u00f3n<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Coloque en una olla grande la masa, el az\u00facar y la sal. Revuelva un poco.<\/li><li>Agregue la leche agria, el natilla, el queso y la margarina y mezcle.<\/li><li>Cocine a fuego medio sin dejar de revolver hasta que hierva.<\/li><li>Vierta la masa en un molde previamente engrasado y hornee a 180 oC por 25 minutos hasta que dore.<\/li><li>Espere a que enfr\u00ede y sirva.<\/li><\/ol>\n\n\n\n<p><strong>Porci\u00f3n: <\/strong>1 tajada (95 gramos).<\/p>\n\n\n\n<p class=\"has-text-align-right\"> <em>Receta tomada de la p\u00e1gina 71 del Recetario del Festival de Cocina Dote\u00f1a.<\/em> <\/p>\n\n\n\n<p>Imagen tomada de: https:\/\/www.sanjosecostarica.org\/sobre-san-jose-costa-rica\/cultura-y-folklore\/recetas-tipicas-de-costa-rica\/tamal-asado\/ <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vilma Mora Valverde, vecina de Santa Mar\u00eda de Dota, particip\u00f3 con esta receta de tamal asado en el Festival de Cocina Dote\u00f1a para la categor\u00eda de panes y reposter\u00eda tradicional. Le mostramos a continuaci\u00f3n c\u00f3mo se prepara. Ingredientes 4 tazas de masa de ma\u00edz amarillo. 1 \u00bd tazas de az\u00facar. una pisca de sal. 1&hellip;&nbsp;<a href=\"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/2021\/09\/12\/tamal-asado-2\/\" rel=\"bookmark\">Read More &raquo;<span class=\"screen-reader-text\">Tamal asado #2<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":1666,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[2,125,9],"tags":[44,147],"class_list":["post-710","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comidas-tradicionales","category-festival-de-cocina-dotena","category-recetas","tag-festival-de-cocina-dotena","tag-tamal-asado"],"_links":{"self":[{"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/posts\/710","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/comments?post=710"}],"version-history":[{"count":2,"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/posts\/710\/revisions"}],"predecessor-version":[{"id":1667,"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/posts\/710\/revisions\/1667"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/media\/1666"}],"wp:attachment":[{"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/media?parent=710"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/categories?post=710"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/tags?post=710"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}