{"id":708,"date":"2021-09-12T10:50:00","date_gmt":"2021-09-12T16:50:00","guid":{"rendered":"http:\/\/tradicionescostarica.ucr.ac.cr\/?p=708"},"modified":"2022-01-24T15:07:36","modified_gmt":"2022-01-24T21:07:36","slug":"budin","status":"publish","type":"post","link":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/2021\/09\/12\/budin\/","title":{"rendered":"Bud\u00edn"},"content":{"rendered":"\n<p>Adriana Vargas, vecina de Santa Mar\u00eda de Dota, particip\u00f3 con esta receta en el Festival de Cocina Dote\u00f1a para la categor\u00eda de panes y reposter\u00eda tradicional. Le mostramos a continuaci\u00f3n c\u00f3mo se prepara.  <\/p>\n\n\n\n<p><strong>Ingredientes<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 \u00bd pan tipo baguette.<\/li><li>1 \u00bd litros de leche.<\/li><li>1 taza de az\u00facar.<\/li><li>1 taza de natilla casera. <\/li><li>2 huevos.<\/li><li>\u00bd cucharadita de sal.<\/li><li>1 \u00bd cucharadita de clavo de olor o canela en polvo. <\/li><\/ul>\n\n\n\n<p><strong>Preparaci\u00f3n<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Precaliente el horno a 180 \u00b0C.<\/li><li> Desmenuce el pan.<\/li><li>Agregue la leche para que el pan se humedezca lo necesario, preferiblemente de un d\u00eda para otro.<\/li><li>Agregue el az\u00facar, natilla, huevos, sal y canela o clavo de olor. Revuelva bien.<\/li><li>Vierta en un molde o bandeja previamente engrasada y horn\u00e9e a 150 \u00b0C alrededor de 45 minutos hasta dorar<\/li><\/ol>\n\n\n\n<p><strong>Porci\u00f3n:<\/strong> 1 tajada (105 gramos).<\/p>\n\n\n\n<p class=\"has-text-align-right\"> <em>Receta tomada de la p\u00e1gina 70 del Recetario del Festival de Cocina Dote\u00f1a.<\/em><\/p>\n\n\n\n<p>Fuente de la imagen: https:\/\/vainol.co.cr\/recipe\/budin-de-pan-casero\/budin2\/ <\/p>\n\n\n\n<p class=\"has-text-align-right\"> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Adriana Vargas, vecina de Santa Mar\u00eda de Dota, particip\u00f3 con esta receta en el Festival de Cocina Dote\u00f1a para la categor\u00eda de panes y reposter\u00eda tradicional. Le mostramos a continuaci\u00f3n c\u00f3mo se prepara. Ingredientes 1 \u00bd pan tipo baguette. 1 \u00bd litros de leche. 1 taza de az\u00facar. 1 taza de natilla casera. 2 huevos.&hellip;&nbsp;<a href=\"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/2021\/09\/12\/budin\/\" rel=\"bookmark\">Read More &raquo;<span class=\"screen-reader-text\">Bud\u00edn<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":1659,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[2,125,9],"tags":[159,44,142,160],"class_list":["post-708","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comidas-tradicionales","category-festival-de-cocina-dotena","category-recetas","tag-budin","tag-festival-de-cocina-dotena","tag-pan","tag-reporteria"],"_links":{"self":[{"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/posts\/708","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/comments?post=708"}],"version-history":[{"count":3,"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/posts\/708\/revisions"}],"predecessor-version":[{"id":1661,"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/posts\/708\/revisions\/1661"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/media\/1659"}],"wp:attachment":[{"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/media?parent=708"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/categories?post=708"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/tags?post=708"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}