{"id":655,"date":"2021-09-11T09:38:16","date_gmt":"2021-09-11T15:38:16","guid":{"rendered":"http:\/\/tradicionescostarica.ucr.ac.cr\/?p=655"},"modified":"2022-01-24T14:52:01","modified_gmt":"2022-01-24T20:52:01","slug":"chicharrones-de-quesillo","status":"publish","type":"post","link":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/2021\/09\/11\/chicharrones-de-quesillo\/","title":{"rendered":"Chicharrones de quesillo"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">En el Festival de Cocina Dote\u00f1a Giselle Mar\u00eda Blanco Copey de Dota nos comparti\u00f3 su receta de Chicharrones de quesillo para la categor\u00eda de Dulces y Postres Tradicionales. \u00bfQuiere prepararlo? Siga la receta a continuaci\u00f3n.   <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes <\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Una tapa de dulce.<\/li><li>8 unidades de clavo de olor.<\/li><li>una astilla de canela.<\/li><li>2 tazas de leche. <\/li><li>1 kg de quesillo en cuadritos.<\/li><li>hojas de menta al gusto. <\/li><li>3 unidades de pl\u00e1tano maduro en cuadritos.<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparaci\u00f3n<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Ponga a derretir el dulce con la leche, clavo de olor, canela y hojas de menta.<\/li><li>Cuando el dulce est\u00e1 deshecho, se le incorpora el quesillo y pl\u00e1tano partidos en cuadritos.<\/li><li>La miel se cocina durante hora y media, hasta que el dulce tome un color oscuro, como caramelo.<\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Do\u00f1a Giselle recomienda que esta miel preferiblemente se puede servir caliente, aunque tambi\u00e9n puede servirse fr\u00eda.<\/p>\n\n\n\n<p class=\"has-text-align-right wp-block-paragraph\"> <em>Receta tomada de la p\u00e1gina 52 del Recetario del Festival de Cocina Dote\u00f1a.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\">Fuente de la imagen: https:\/\/www.ucr.ac.cr\/noticias\/2018\/05\/11\/proyecto-de-accion-social-rescata-la-dulceria-tradicional-costarricense.html  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>En el Festival de Cocina Dote\u00f1a Giselle Mar\u00eda Blanco Copey de Dota nos comparti\u00f3 su receta de Chicharrones de quesillo para la categor\u00eda de Dulces y Postres Tradicionales. \u00bfQuiere prepararlo? Siga la receta a continuaci\u00f3n. Ingredientes Una tapa de dulce. 8 unidades de clavo de olor. una astilla de canela. 2 tazas de leche. 1&hellip;&nbsp;<a href=\"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/2021\/09\/11\/chicharrones-de-quesillo\/\" rel=\"bookmark\">Read More &raquo;<span class=\"screen-reader-text\">Chicharrones de quesillo<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":1647,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[2,125,9],"tags":[44,157],"class_list":["post-655","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comidas-tradicionales","category-festival-de-cocina-dotena","category-recetas","tag-festival-de-cocina-dotena","tag-tapa-de-dulce"],"_links":{"self":[{"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/posts\/655","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/comments?post=655"}],"version-history":[{"count":2,"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/posts\/655\/revisions"}],"predecessor-version":[{"id":1649,"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/posts\/655\/revisions\/1649"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/media\/1647"}],"wp:attachment":[{"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/media?parent=655"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/categories?post=655"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/tags?post=655"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}