{"id":412,"date":"2021-08-06T10:47:06","date_gmt":"2021-08-06T16:47:06","guid":{"rendered":"http:\/\/tradicionescostarica.ucr.ac.cr\/?p=412"},"modified":"2021-08-06T10:47:07","modified_gmt":"2021-08-06T16:47:07","slug":"helado-de-jocote","status":"publish","type":"post","link":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/2021\/08\/06\/helado-de-jocote\/","title":{"rendered":"Helado de Jocote"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"435\" height=\"418\" src=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2021\/08\/lugar-6.png\" alt=\"\" class=\"wp-image-413\" srcset=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2021\/08\/lugar-6.png 435w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2021\/08\/lugar-6-300x288.png 300w\" sizes=\"auto, (max-width: 435px) 100vw, 435px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"has-text-align-center wp-block-heading\">Jocote<\/h2>\n\n\n\n<p>Se cultiva mayoritariamente en el cant\u00f3n de Aserr\u00ed<\/p>\n\n\n\n<p>Se aprovechan los frutos verdes  y maduros, cuando el fruto madura su pulpa es de color amarillo intenso, jugosa y dulce. La fruta se consume fresca, aunque es usual la elaboraci\u00f3n de mieles, frescos y bebidas fermentadas como chicha y vino <\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\"><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"435\" height=\"349\" src=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2021\/08\/Fruto-4.png\" alt=\"\" class=\"wp-image-414\" srcset=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2021\/08\/Fruto-4.png 435w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2021\/08\/Fruto-4-300x241.png 300w\" sizes=\"auto, (max-width: 435px) 100vw, 435px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<p>Es un alimento con un elevado valor nutricional porque es fuente de calcio, f\u00f3sforo, hierro y vitamina <\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\"><\/div>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"has-text-align-center wp-block-heading\"><span style=\"color:#426202\" class=\"has-inline-color\">Receta<\/span><\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h4 class=\"wp-block-heading\"><span style=\"color:#426202\" class=\"has-inline-color\">Ingredientes<\/span><\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>Jocotes maduros: 730 gramos<\/li><li>Crema dulce: 3-4 de taza<\/li><li>Az\u00facar blanca: 1-4 de taza<\/li><li>Yema: 1 unidad <\/li><\/ul>\n<\/div>\n<\/div>\n\n\n\n<h4 class=\"wp-block-heading\"><span style=\"color:#426202\" class=\"has-inline-color\">Preparaci\u00f3n<\/span><\/h4>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<ol class=\"wp-block-list\"><li>Cortar el jocote hasta desprender toda la pulpa de la semilla.<\/li><li>Licuar la pulpa de jocote y colar ejerciendo presi\u00f3n con una cuchara. Reservar. <\/li><li>Verter la crema en un taz\u00f3n y congelar hasta formar cristales. Enfriar las aspas de la batidora tambi\u00e9n. <\/li><li>Batir hasta que la crema duplique su volumen. <\/li><li>Agregar la pulpa de jocote a la crema batida y mezclar con una esp\u00e1tula con movimientos envolventes. <\/li><li>Reservar <\/li><\/ol>\n\n\n\n<p><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p style=\"font-size:18px\"><span style=\"color:#426202\" class=\"has-inline-color\">Segunda parte <\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Colocar en un taz\u00f3n en ba\u00f1o Maria el azucar y la yema <\/li><li>Mezclar con batidor de globo hasta que la yema cambie su color <\/li><li>A\u00f1adir la preparacion de la yema a la mezcla de crema dulce con pulpa de jocote, hacer uso de una espatula y hacerlo con movimientos envolventes.<\/li><li>Verter la mezcla en un recipiente de metal <\/li><li>Tapar<\/li><li>Congelar por 6 horas, cada 2 horaas sacar del cngelador y mezlcar con una cuchara de metal haciendo movimientos envolventes, para obtener un helado cremoso. <\/li><\/ol>\n<\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"557\" src=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2021\/08\/Final-4-1024x557.png\" alt=\"\" class=\"wp-image-415\" srcset=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2021\/08\/Final-4-1024x557.png 1024w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2021\/08\/Final-4-300x163.png 300w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2021\/08\/Final-4-768x418.png 768w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2021\/08\/Final-4.png 1134w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Jocote Se cultiva mayoritariamente en el cant\u00f3n de Aserr\u00ed Se aprovechan los frutos verdes y maduros, cuando el fruto madura su pulpa es de color amarillo intenso, jugosa y dulce. La fruta se consume fresca, aunque es usual la elaboraci\u00f3n de mieles, frescos y bebidas fermentadas como chicha y vino Es un alimento con un&hellip;&nbsp;<a href=\"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/2021\/08\/06\/helado-de-jocote\/\" rel=\"bookmark\">Read More &raquo;<span class=\"screen-reader-text\">Helado de Jocote<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":415,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[2,9],"tags":[58,60,59,23,28],"class_list":["post-412","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comidas-tradicionales","category-recetas","tag-aserri","tag-helado","tag-jocote","tag-postres","tag-recetas"],"_links":{"self":[{"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/posts\/412","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/comments?post=412"}],"version-history":[{"count":1,"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/posts\/412\/revisions"}],"predecessor-version":[{"id":416,"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/posts\/412\/revisions\/416"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/media\/415"}],"wp:attachment":[{"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/media?parent=412"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/categories?post=412"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/tags?post=412"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}