{"id":2886,"date":"2022-03-12T10:57:00","date_gmt":"2022-03-12T16:57:00","guid":{"rendered":"http:\/\/tradicionescostarica.ucr.ac.cr\/?p=2886"},"modified":"2022-03-12T15:47:34","modified_gmt":"2022-03-12T21:47:34","slug":"pico-de-gallo-2","status":"publish","type":"post","link":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/2022\/03\/12\/pico-de-gallo-2\/","title":{"rendered":"Pico de gallo"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><em>Por: Monica Uma\u00f1a<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Este platillo es considerado una salsa o una ensalada y es de origen mexicano, sin embargo, en la gastronom\u00eda costarricense ha estado muy presente e incluso en el pa\u00eds se le puede conocer como chimichurri, aunque este nombre no es el correcto, el pico de gallo forma parte de algunos platillos tradicionales como el chifrijo y tambi\u00e9n se utiliza para acompa\u00f1ar en carnes, casados entre otros.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredientes b\u00e1sicos:<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Tomate: Es el ingrediente m\u00e1s sobresaliente de la preparaci\u00f3n este va en cuadritos y aporta la mayor de las texturas al plato.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Olores: Combinados entre ellos se resalta el sabor y el olor, espec\u00edficamente se utiliza, la cebolla, el ajo y el culantro.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jugo de Lim\u00f3n: Este va a aportar la textura m\u00e1s liquida al platillo, dej\u00e1ndolo jugoso y acido a la vez.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sal y pimienta: Ayudan a rectificar el sabor.&nbsp;<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Receta b\u00e1sica (2 porciones)<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>2 tomates<\/li><li>1 diente de ajo<\/li><li>\u00bc de cebolla<\/li><li>2 cucharadas de culantro picado<\/li><li>1 lim\u00f3n<\/li><li>Sal y pimienta al gusto<\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Preparaci\u00f3n&nbsp;<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">1.Preparar los ingredientes necesarios.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/IMG_7969-edited-scaled.jpg\" alt=\"\" class=\"wp-image-2897\" width=\"677\" height=\"424\" srcset=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/IMG_7969-edited-scaled.jpg 2560w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/IMG_7969-edited-300x188.jpg 300w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/IMG_7969-edited-1024x640.jpg 1024w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/IMG_7969-edited-768x480.jpg 768w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/IMG_7969-edited-1536x960.jpg 1536w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/IMG_7969-edited-2048x1281.jpg 2048w\" sizes=\"auto, (max-width: 677px) 100vw, 677px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">2. Cortar el tomate por la mitad, retirar las semillas y cortarlos en peque\u00f1os cubos.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/IMG_7972-768x1024.jpg\" alt=\"\" class=\"wp-image-2888\" width=\"384\" height=\"512\" srcset=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/IMG_7972-768x1024.jpg 768w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/IMG_7972-225x300.jpg 225w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/IMG_7972-1152x1536.jpg 1152w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/IMG_7972-1536x2048.jpg 1536w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/IMG_7972-scaled.jpg 1920w\" sizes=\"auto, (max-width: 384px) 100vw, 384px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">3. Pica la cebolla y el ajo de manera fina en incorporar en un taz\u00f3n junto con el tomate.&nbsp;<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/IMG_7974-1-768x1024.jpg\" alt=\"\" class=\"wp-image-2890\" srcset=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/IMG_7974-1-768x1024.jpg 768w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/IMG_7974-1-225x300.jpg 225w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/IMG_7974-1-1152x1536.jpg 1152w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/IMG_7974-1-1536x2048.jpg 1536w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/IMG_7974-1-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/IMG_7975-768x1024.jpg\" alt=\"\" class=\"wp-image-2891\" srcset=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/IMG_7975-768x1024.jpg 768w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/IMG_7975-225x300.jpg 225w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/IMG_7975-1152x1536.jpg 1152w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/IMG_7975-1536x2048.jpg 1536w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/IMG_7975-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">4. Agregar el culantro picado y revolver.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/IMG_7977-1-768x1024.jpg\" alt=\"\" class=\"wp-image-2893\" width=\"384\" height=\"512\" srcset=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/IMG_7977-1-768x1024.jpg 768w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/IMG_7977-1-225x300.jpg 225w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/IMG_7977-1-1152x1536.jpg 1152w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/IMG_7977-1-1536x2048.jpg 1536w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/IMG_7977-1-scaled.jpg 1920w\" sizes=\"auto, (max-width: 384px) 100vw, 384px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">5. Corte el lim\u00f3n y expr\u00edmalo sobre la mezcla, revuelva bien.&nbsp;<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/IMG_7980-768x1024.jpg\" alt=\"\" class=\"wp-image-2894\" width=\"384\" height=\"512\" srcset=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/IMG_7980-768x1024.jpg 768w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/IMG_7980-225x300.jpg 225w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/IMG_7980-1152x1536.jpg 1152w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/IMG_7980-1536x2048.jpg 1536w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/IMG_7980-scaled.jpg 1920w\" sizes=\"auto, (max-width: 384px) 100vw, 384px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">6. Agregue sal y pimienta al gusto.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7. Deje reposar por una hora. *<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/IMG_7981-768x1024.jpg\" alt=\"\" class=\"wp-image-2895\" width=\"384\" height=\"512\" srcset=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/IMG_7981-768x1024.jpg 768w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/IMG_7981-225x300.jpg 225w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/IMG_7981-1152x1536.jpg 1152w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/IMG_7981-1536x2048.jpg 1536w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/IMG_7981-scaled.jpg 1920w\" sizes=\"auto, (max-width: 384px) 100vw, 384px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">8. Sirva y disfrute.&nbsp;<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/IMG_7984-768x1024.jpg\" alt=\"\" class=\"wp-image-2896\" width=\"384\" height=\"512\" srcset=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/IMG_7984-768x1024.jpg 768w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/IMG_7984-225x300.jpg 225w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/IMG_7984-1152x1536.jpg 1152w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/IMG_7984-1536x2048.jpg 1536w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/IMG_7984-scaled.jpg 1920w\" sizes=\"auto, (max-width: 384px) 100vw, 384px\" \/><\/figure><\/div>\n\n\n\n<h5 class=\"wp-block-heading\">Notas<\/h5>\n\n\n\n<p class=\"wp-block-paragraph\">*Esto no es necesario sin embargo ayudara a que los sabores de todos los ingredientes se concentren m\u00e1s y se mezclen bien unos con los otros.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Por: Monica Uma\u00f1a Este platillo es considerado una salsa o una ensalada y es de origen mexicano, sin embargo, en la gastronom\u00eda costarricense ha estado muy presente e incluso en el pa\u00eds se le puede conocer como chimichurri, aunque este nombre no es el correcto, el pico de gallo forma parte de algunos platillos tradicionales&hellip;&nbsp;<a href=\"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/2022\/03\/12\/pico-de-gallo-2\/\" rel=\"bookmark\">Read More &raquo;<span class=\"screen-reader-text\">Pico de gallo<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":2896,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[2,187,9],"tags":[231,194],"class_list":["post-2886","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comidas-tradicionales","category-recetario-paso-a-paso","category-recetas","tag-pico-de-gallo","tag-recetariopasoapaso"],"_links":{"self":[{"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/posts\/2886","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/comments?post=2886"}],"version-history":[{"count":2,"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/posts\/2886\/revisions"}],"predecessor-version":[{"id":2899,"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/posts\/2886\/revisions\/2899"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/media\/2896"}],"wp:attachment":[{"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/media?parent=2886"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/categories?post=2886"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/tags?post=2886"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}