{"id":2787,"date":"2022-03-11T10:22:00","date_gmt":"2022-03-11T16:22:00","guid":{"rendered":"http:\/\/tradicionescostarica.ucr.ac.cr\/?p=2787"},"modified":"2022-03-12T13:51:31","modified_gmt":"2022-03-12T19:51:31","slug":"picadillo-de-arracache-4","status":"publish","type":"post","link":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/2022\/03\/11\/picadillo-de-arracache-4\/","title":{"rendered":"Picadillo de arracache"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><em>Por: Monica Uma\u00f1a<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Arracacia xanthorrhiza <\/em>es el nombre cient\u00edfico que se le da al arracache tambi\u00e9n conocido como arracacha, apio criollo o zanahoria blanca, su nombre var\u00eda seg\u00fan la regi\u00f3n en la que se cultive. Este va elaborado con el tub\u00e9rculo junto con alg\u00fan otro como la papa, adem\u00e1s de olores y carne de res o chorizo, suele acompa\u00f1arse con tortillas de ma\u00edz. Un platillo antiguo y muy popular en celebraciones o turnos en los pueblos.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredientes b\u00e1sicos<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Arracache<\/strong>: es el ingrediente principal del platillo, proporciona textura, volumen y sabor a la preparaci\u00f3n.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Se debe tener cuidado al pelarlo ya que el tub\u00e9rculo emana un l\u00edquido que puede llegar a manchar la ropa o la piel. Despu\u00e9s de pelado es recomendable mantenerlo en agua para que la mancha se lave.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Olores<\/strong>: Entre los m\u00e1s comunes se encuentra la cebolla, el ajo, el chile dulce y el culantro. Son los encargados de aportar color, olor y sabor, adem\u00e1s de nutrientes como fibra, vitaminas y minerales. Suelen sofre\u00edrse al inicio de la preparaci\u00f3n a excepci\u00f3n del culantro.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Carne<\/strong>: se suele utilizar cecina, pecho de res o chorizo com\u00fanmente. Otorga a la preparaci\u00f3n volumen, sabor, color y textura.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sal<\/strong>: Este ingrediente es el encargado de realzar el sabor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Receta b\u00e1sica (12 porciones)<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredientes<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>1 kg pecho de res. *<\/li><li>\u00bd rollo de culantro coyote para la carne.<\/li><li>2 dientes de ajo enteros para la carne.<\/li><li>1 ramita de apio para la carne.<\/li><li>2 hojas de laurel.<\/li><li>Sal y or\u00e9gano al gusto para la carne.<\/li><li>1 kg de arracache precocido y picado en cubos. **<\/li><li>\u00bd kg de papa precocida y picada en cubos.<\/li><li>2 cucharadas de aceite.<\/li><li>1 cucharadita de achiote.&nbsp;<\/li><li>1 cebolla mediana picada finamente.<\/li><li>2 dientes de ajo picados finamente.<\/li><li>\u00bd chile dulce picado finamente.<\/li><li>3 cucharadas de culantro castilla picado finamente.&nbsp;<\/li><li>Sal y pimienta al gusto.<\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Preparaci\u00f3n<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">1.Preparar los ingredientes necesarios.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/2-5.jpeg\" alt=\"\" class=\"wp-image-2788\" width=\"500\" height=\"351\" srcset=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/2-5.jpeg 999w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/2-5-300x211.jpeg 300w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/2-5-768x539.jpeg 768w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">2. En una olla con suficiente agua cocine la carne con el culantro, el ajo, el apio, el laurel, la sal y el or\u00e9gano. Cuando est\u00e9 cocida, c\u00f3rtela en trozos peque\u00f1os.&nbsp;<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/4-6.jpeg\" alt=\"\" class=\"wp-image-2789\" srcset=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/4-6.jpeg 1000w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/4-6-300x225.jpeg 300w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/4-6-768x576.jpeg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/6-7.jpeg\" alt=\"\" class=\"wp-image-2790\" srcset=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/6-7.jpeg 1000w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/6-7-300x225.jpeg 300w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/6-7-768x576.jpeg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/9-8.jpeg\" alt=\"\" class=\"wp-image-2791\" srcset=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/9-8.jpeg 1000w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/9-8-300x225.jpeg 300w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/9-8-768x576.jpeg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">3. En una olla a fuego medio ponga a sofre\u00edr la cebolla, el ajo y el chile dulce en el aceite y el achiote, aproximadamente 2 a 3 minutos o hasta que suelten olor.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/10-7.jpeg\" alt=\"\" class=\"wp-image-2792\" srcset=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/10-7.jpeg 1000w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/10-7-300x225.jpeg 300w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/10-7-768x576.jpeg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/12-6.jpeg\" alt=\"\" class=\"wp-image-2793\" srcset=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/12-6.jpeg 1000w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/12-6-300x225.jpeg 300w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/12-6-768x576.jpeg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/13-6.jpeg\" alt=\"\" class=\"wp-image-2794\" srcset=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/13-6.jpeg 1000w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/13-6-300x225.jpeg 300w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/13-6-768x576.jpeg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">4. Agregue la carne con un poco del caldo en el que fue cocinada, mezcle todos los ingredientes.&nbsp; Incorpore la sal y pimienta al gusto.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/14-6.jpeg\" alt=\"\" class=\"wp-image-2795\" srcset=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/14-6.jpeg 1000w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/14-6-300x225.jpeg 300w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/14-6-768x576.jpeg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/15-3.jpeg\" alt=\"\" class=\"wp-image-2796\" srcset=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/15-3.jpeg 1000w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/15-3-300x225.jpeg 300w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/15-3-768x576.jpeg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/16-3.jpeg\" alt=\"\" class=\"wp-image-2797\" srcset=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/16-3.jpeg 1000w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/16-3-300x225.jpeg 300w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/16-3-768x576.jpeg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">5. Deje cocinar por 3 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6. Agregue el arracache, mezcle bien.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/17-5.jpeg\" alt=\"\" class=\"wp-image-2798\" srcset=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/17-5.jpeg 1000w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/17-5-300x225.jpeg 300w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/17-5-768x576.jpeg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/18-2.jpeg\" alt=\"\" class=\"wp-image-2799\" srcset=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/18-2.jpeg 1000w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/18-2-300x225.jpeg 300w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/18-2-768x576.jpeg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/19-4.jpeg\" alt=\"\" class=\"wp-image-2800\" srcset=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/19-4.jpeg 1000w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/19-4-300x225.jpeg 300w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/19-4-768x576.jpeg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">7. Deje cocinar a fuego bajo durante 15 minutos m\u00e1s.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8. Agregue la papa, mezcle todo bien y compruebe el sabor y la suavidad, si es necesario agregue sal o deje cocer unos minutos m\u00e1s.&nbsp;<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/20-1.jpeg\" alt=\"\" class=\"wp-image-2801\" width=\"351\" height=\"263\" srcset=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/20-1.jpeg 1000w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/20-1-300x225.jpeg 300w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/20-1-768x576.jpeg 768w\" sizes=\"auto, (max-width: 351px) 100vw, 351px\" \/><\/figure><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/21-1.jpeg\" alt=\"\" class=\"wp-image-2802\" width=\"353\" height=\"264\" srcset=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/21-1.jpeg 1000w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/21-1-300x225.jpeg 300w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/21-1-768x576.jpeg 768w\" sizes=\"auto, (max-width: 353px) 100vw, 353px\" \/><\/figure><\/div>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">9. Agregue el culantro, retire el picadillo del fuego y mezcle con suavidad.&nbsp;<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/22-2-rotated.jpeg\" alt=\"\" class=\"wp-image-2803\" srcset=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/22-2-rotated.jpeg 1000w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/22-2-300x225.jpeg 300w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/22-2-768x576.jpeg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/23-3.jpeg\" alt=\"\" class=\"wp-image-2804\" srcset=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/23-3.jpeg 1000w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/23-3-300x225.jpeg 300w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/23-3-768x576.jpeg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/24-1.jpeg\" alt=\"\" class=\"wp-image-2805\" srcset=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/24-1.jpeg 1000w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/24-1-300x225.jpeg 300w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/24-1-768x576.jpeg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">10. Sirva y disfrute. ***<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/30-2.jpeg\" alt=\"\" class=\"wp-image-2806\" width=\"404\" height=\"303\" srcset=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/30-2.jpeg 1000w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/30-2-300x225.jpeg 300w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/30-2-768x576.jpeg 768w\" sizes=\"auto, (max-width: 404px) 100vw, 404px\" \/><\/figure><\/div>\n\n\n\n<h5 class=\"wp-block-heading\">Notas<\/h5>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/25-2.jpeg\" alt=\"\" class=\"wp-image-2807\" width=\"405\" height=\"304\" srcset=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/25-2.jpeg 1000w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/25-2-300x225.jpeg 300w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/25-2-768x576.jpeg 768w\" sizes=\"auto, (max-width: 405px) 100vw, 405px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">*Puede utilizar otro tipo de carne como la cecina. Si utiliza chorizo reduzca la cantidad a la mitad y brinque el segundo paso.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">**Si utiliza arracache crudo, utilice un poco m\u00e1s de la cantidad indicada en los ingredientes ya que este se reduce al cocinarse. L\u00e1velo muy bien y pele el arracache con cuidado de no mancharse y mant\u00e9ngalo en agua hasta que lo vaya a cocinar.&nbsp;<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/Nota-3.jpeg\" alt=\"\" class=\"wp-image-2809\" width=\"420\" height=\"315\" srcset=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/Nota-3.jpeg 1000w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/Nota-3-300x225.jpeg 300w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/Nota-3-768x576.jpeg 768w\" sizes=\"auto, (max-width: 420px) 100vw, 420px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">En una olla con suficiente agua cocine el arracache hasta que est\u00e9 suave, pero no mucho. Deje enfriar y corte el arracache en trozos peque\u00f1os, escurra todo el l\u00edquido con un colador haci\u00e9ndole presi\u00f3n, repita el proceso las veces necesarias, hasta que el arracache est\u00e9 bien seco.&nbsp;&nbsp;<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/Nota-5.jpeg\" alt=\"\" class=\"wp-image-2810\" width=\"404\" height=\"303\" srcset=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/Nota-5.jpeg 1000w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/Nota-5-300x225.jpeg 300w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/Nota-5-768x576.jpeg 768w\" sizes=\"auto, (max-width: 404px) 100vw, 404px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">*** Puede acompa\u00f1arlo tortillas de ma\u00edz calientes.&nbsp;<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/27-1.jpeg\" alt=\"\" class=\"wp-image-2811\" width=\"419\" height=\"315\" srcset=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/27-1.jpeg 1000w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/27-1-300x225.jpeg 300w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/27-1-768x576.jpeg 768w\" sizes=\"auto, (max-width: 419px) 100vw, 419px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Por: Monica Uma\u00f1a Arracacia xanthorrhiza es el nombre cient\u00edfico que se le da al arracache tambi\u00e9n conocido como arracacha, apio criollo o zanahoria blanca, su nombre var\u00eda seg\u00fan la regi\u00f3n en la que se cultive. Este va elaborado con el tub\u00e9rculo junto con alg\u00fan otro como la papa, adem\u00e1s de olores y carne de res&hellip;&nbsp;<a href=\"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/2022\/03\/11\/picadillo-de-arracache-4\/\" rel=\"bookmark\">Read More &raquo;<span class=\"screen-reader-text\">Picadillo de arracache<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":2808,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[2,187,9],"tags":[43,32,194],"class_list":["post-2787","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comidas-tradicionales","category-recetario-paso-a-paso","category-recetas","tag-arracache","tag-picadillo","tag-recetariopasoapaso"],"_links":{"self":[{"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/posts\/2787","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/comments?post=2787"}],"version-history":[{"count":4,"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/posts\/2787\/revisions"}],"predecessor-version":[{"id":2825,"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/posts\/2787\/revisions\/2825"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/media\/2808"}],"wp:attachment":[{"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/media?parent=2787"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/categories?post=2787"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/tags?post=2787"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}