{"id":2475,"date":"2022-03-08T20:26:02","date_gmt":"2022-03-09T02:26:02","guid":{"rendered":"http:\/\/tradicionescostarica.ucr.ac.cr\/?p=2475"},"modified":"2022-03-08T20:26:02","modified_gmt":"2022-03-09T02:26:02","slug":"carne-en-salsa-2","status":"publish","type":"post","link":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/2022\/03\/08\/carne-en-salsa-2\/","title":{"rendered":"Carne en salsa"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">&nbsp;Descripci\u00f3n de la preparaci\u00f3n<\/h4>\n\n\n\n<p><strong>Carne en salsa:<\/strong> Es un platillo a base de carne de res, especial como acompa\u00f1amiento principal en el tradicional casado costarricense.&nbsp;<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredientes b\u00e1sicos<\/h4>\n\n\n\n<p><strong>Carne de Res<\/strong>: Se suele utilizar cecina, pero se puede hacer de igual manera con pecho, quitite\u00f1a o con posta. Su forma com\u00fan es en trozos cuadrados, pero tambi\u00e9n se puede desmenuzar o cortar en ruedas. Este ingrediente aporta sabor, textura, color y volumen a la preparaci\u00f3n.<\/p>\n\n\n\n<p><strong>Tomate:<\/strong> es el ingrediente principal para realizar la salsa, aporta color y sabor a la receta.<\/p>\n\n\n\n<p><strong>Olores:<\/strong> Entre los m\u00e1s comunes se encuentra la cebolla, el ajo, el chile dulce y el culantro. Son los encargados de aportar color, olor y sabor, adem\u00e1s de nutrientes como fibra, vitaminas y minerales.<\/p>\n\n\n\n<p><strong>Sal:<\/strong> Este ingrediente es el encargado de realzar el sabor.<\/p>\n\n\n\n<p>Receta b\u00e1sica (6 porciones)<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredientes<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>1 kilo de carne de res en trozos<\/li><li>\u00bd cebolla picada en trozos.<\/li><li>\u00bd chile dulce picado en trozos.<\/li><li>2 dientes de ajo.<\/li><li>5 hojas de culantro coyote.<\/li><li>1 cucharadita de or\u00e9gano.<\/li><li>Sal al gusto.<\/li><li>4 tomates cortado en trozos grandes.<\/li><li>1 zanahoria en rodajas.<\/li><li>3 hojas de laurel.\u00a0<\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Preparaci\u00f3n<\/h4>\n\n\n\n<ol class=\"wp-block-list\"><li>Preparar los ingredientes necesarios.<\/li><\/ol>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/1-2.jpeg\" alt=\"\" class=\"wp-image-2476\" srcset=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/1-2.jpeg 1000w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/1-2-300x225.jpeg 300w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/1-2-768x576.jpeg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/2-2.jpeg\" alt=\"\" class=\"wp-image-2477\" srcset=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/2-2.jpeg 1000w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/2-2-300x225.jpeg 300w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/2-2-768x576.jpeg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p>3. En una olla a fuego medio ponga a cocinar la carne, con la cebolla, el chile dulce, el ajo, el culantro, el or\u00e9gano y la sal, con agua suficiente que tape toda la carne, aproximadamente 50 minutos.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/5-4.jpeg\" alt=\"\" class=\"wp-image-2478\" srcset=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/5-4.jpeg 1000w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/5-4-300x225.jpeg 300w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/5-4-768x576.jpeg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/7-2.jpeg\" alt=\"\" class=\"wp-image-2479\" srcset=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/7-2.jpeg 1000w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/7-2-300x225.jpeg 300w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/7-2-768x576.jpeg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/8-4.jpeg\" alt=\"\" class=\"wp-image-2480\" srcset=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/8-4.jpeg 1000w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/8-4-300x225.jpeg 300w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/8-4-768x576.jpeg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p>4. Cuando la carne est\u00e9 suave retire el caldo con los olores y licuarlos junto al tomate. *<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/9-3.jpeg\" alt=\"\" class=\"wp-image-2481\" srcset=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/9-3.jpeg 1000w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/9-3-300x225.jpeg 300w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/9-3-768x576.jpeg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/10-3.jpeg\" alt=\"\" class=\"wp-image-2482\" srcset=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/10-3.jpeg 1000w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/10-3-300x225.jpeg 300w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/10-3-768x576.jpeg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/11-3.jpeg\" alt=\"\" class=\"wp-image-2483\" srcset=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/11-3.jpeg 1000w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/11-3-300x225.jpeg 300w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/11-3-768x576.jpeg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p>5. Agregue lo que acaba de licuar a la carne junto con la zanahoria y las hojas de laurel.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/12-2.jpeg\" alt=\"\" class=\"wp-image-2484\" srcset=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/12-2.jpeg 1000w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/12-2-300x225.jpeg 300w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/12-2-768x576.jpeg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/14-2.jpeg\" alt=\"\" class=\"wp-image-2485\" srcset=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/14-2.jpeg 1000w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/14-2-300x225.jpeg 300w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/14-2-768x576.jpeg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/17-2.jpeg\" alt=\"\" class=\"wp-image-2486\" srcset=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/17-2.jpeg 1000w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/17-2-300x225.jpeg 300w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/17-2-768x576.jpeg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p>6. Deje cocinar con la olla tapada por 15 minutos.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/18.jpeg\" alt=\"\" class=\"wp-image-2487\" srcset=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/18.jpeg 1000w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/18-300x225.jpeg 300w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/18-768x576.jpeg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/19-2.jpeg\" alt=\"\" class=\"wp-image-2488\" srcset=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/19-2.jpeg 1000w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/19-2-300x225.jpeg 300w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/19-2-768x576.jpeg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/20.jpeg\" alt=\"\" class=\"wp-image-2489\" srcset=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/20.jpeg 1000w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/20-300x225.jpeg 300w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/20-768x576.jpeg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p>7. Pruebe el sabor y si le hace falta rectifique y deje cocinar 5 minutos m\u00e1s.<\/p>\n\n\n\n<p>8. Retire las hojas de laurel.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/21-300x225.jpeg\" alt=\"\" class=\"wp-image-2490\" srcset=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/21-300x225.jpeg 300w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/21-768x576.jpeg 768w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/21.jpeg 1000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure><\/div>\n<\/div>\n<\/div>\n\n\n\n<p>8. Sirva y disfrute.\u00a0<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/23-300x225.jpeg\" alt=\"\" class=\"wp-image-2491\" srcset=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/23-300x225.jpeg 300w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/23-768x576.jpeg 768w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/03\/23.jpeg 1000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure><\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Nota<\/h4>\n\n\n\n<p>*Si desea la salsa con una consistencia m\u00e1s espesa, agregue en este paso \u00bd cucharada de maicena.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp;Descripci\u00f3n de la preparaci\u00f3n Carne en salsa: Es un platillo a base de carne de res, especial como acompa\u00f1amiento principal en el tradicional casado costarricense.&nbsp; Ingredientes b\u00e1sicos Carne de Res: Se suele utilizar cecina, pero se puede hacer de igual manera con pecho, quitite\u00f1a o con posta. Su forma com\u00fan es en trozos cuadrados, pero&hellip;&nbsp;<a href=\"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/2022\/03\/08\/carne-en-salsa-2\/\" rel=\"bookmark\">Read More &raquo;<span class=\"screen-reader-text\">Carne en salsa<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":2491,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[187,9],"tags":[135,210,194],"class_list":["post-2475","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetario-paso-a-paso","category-recetas","tag-carne","tag-carneensalsa","tag-recetariopasoapaso"],"_links":{"self":[{"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/posts\/2475","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/comments?post=2475"}],"version-history":[{"count":1,"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/posts\/2475\/revisions"}],"predecessor-version":[{"id":2492,"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/posts\/2475\/revisions\/2492"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/media\/2491"}],"wp:attachment":[{"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/media?parent=2475"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/categories?post=2475"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/tags?post=2475"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}