{"id":2448,"date":"2022-03-07T18:33:27","date_gmt":"2022-03-08T00:33:27","guid":{"rendered":"http:\/\/tradicionescostarica.ucr.ac.cr\/?p=2448"},"modified":"2022-03-07T18:33:27","modified_gmt":"2022-03-08T00:33:27","slug":"picadillo-de-arracache-3","status":"publish","type":"post","link":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/2022\/03\/07\/picadillo-de-arracache-3\/","title":{"rendered":"Picadillo de Arracache"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\" style=\"font-size:25px\">2 kilos de arracache<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:25px\">1 kilo de carne de costilla de cerdo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:25px\">\u00bd kilo de hojas de chicasquil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:25px\">2 cebollas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:25px\">1 cabeza de ajo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\" style=\"font-size:25px\">\u00bc de taza de aceite<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:25px\">2 ramas de culantro<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:25px\">2 chiles dulces<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:25px\">1 cucharada de sal<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:25px\">\u00bd cucharada de pimienta negra<\/p>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:25px\"><strong>Preparaci\u00f3n<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:25px\">Se cocina el arracache por media hora con sal. Se deja enfriar y se escurre por tres horas, en otra olla se hierve la carne con sal, seguidamente en otra olla con agua hirviendo se coloca las hojas de chicasquil por media hora.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:25px\">En un sart\u00e9n se pone a fre\u00edr la cebolla con los ajos y se le va agregando la carne finamente picada, se le agrega el chicasquil picado y luego el arracache, se mezcla todo y al final se le agrega el culantro y el chile dulce.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 kilos de arracache 1 kilo de carne de costilla de cerdo \u00bd kilo de hojas de chicasquil 2 cebollas 1 cabeza de ajo \u00bc de taza de aceite 2 ramas de culantro 2 chiles dulces 1 cucharada de sal \u00bd cucharada de pimienta negra Preparaci\u00f3n Se cocina el arracache por media hora con sal.&hellip;&nbsp;<a href=\"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/2022\/03\/07\/picadillo-de-arracache-3\/\" rel=\"bookmark\">Read More &raquo;<span class=\"screen-reader-text\">Picadillo de Arracache<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":2449,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2448","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comidas-tradicionales"],"_links":{"self":[{"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/posts\/2448","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/comments?post=2448"}],"version-history":[{"count":1,"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/posts\/2448\/revisions"}],"predecessor-version":[{"id":2450,"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/posts\/2448\/revisions\/2450"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/media\/2449"}],"wp:attachment":[{"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/media?parent=2448"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/categories?post=2448"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/tags?post=2448"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}