{"id":2311,"date":"2022-02-27T21:21:12","date_gmt":"2022-02-28T03:21:12","guid":{"rendered":"http:\/\/tradicionescostarica.ucr.ac.cr\/?p=2311"},"modified":"2022-02-27T21:21:12","modified_gmt":"2022-02-28T03:21:12","slug":"arroz-con-palmito","status":"publish","type":"post","link":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/2022\/02\/27\/arroz-con-palmito\/","title":{"rendered":"Arroz con palmito"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Este es un plato bastante tradicional de la cocina costarricense el cual surge de la combinaci\u00f3n de arroz, palmito el cual es el coraz\u00f3n de la palma, salsa y queso. Esto lo hace un plato completo y normalmente se acompa\u00f1a con ensaladas verdes.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredientes b\u00e1sicos<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Arroz: <\/strong>Es el cereal que m\u00e1s se consume en el mundo y es caracter\u00edstico de la dieta costarricense , es uno de los&nbsp; ingredientes principales del platillo aportando&nbsp; volumen&nbsp; y textura a la preparaci\u00f3n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Palmito: <\/strong>Es un alimento que obtiene del cogollo de varias especies de palmeras, siendo este de color blanco, flexible, de textura suave y alto en fibras. Debido a que este est\u00e1 constituido por agua mayormente en el proceso de comercializaci\u00f3n es com\u00fan encontrarlo enlatado en conservas.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Queso: <\/strong>Es un alimento que se origina a partir de la separaci\u00f3n del suero de la leche y la coagulaci\u00f3n de la leche natural, existen gran variedad de quesos, para esta receta se utiliza un queso que se derrita f\u00e1cilmente como el mozzarella.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Salsa<\/strong>: Esta se realiza a base de crema dulce y maizena para espesar.\u00a0 Aporta humedad y sabor a la receta.\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Receta b\u00e1sica (2 porciones)<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredientes&nbsp;<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>2 Tazas de arroz cocido<\/li><li>220gr de Palmito<\/li><li>1 Taza de queso mozzarella<\/li><li>1 Caja de crema Dulce o 250ml<\/li><li>2 Cucharadas de maizena<\/li><li>Sal al gusto<\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Preparaci\u00f3n<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">1.Preparar los ingredientes necesarios.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/IMG_8758-edited-scaled.jpg\" alt=\"\" class=\"wp-image-2313\" width=\"640\" height=\"400\" srcset=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/IMG_8758-edited-scaled.jpg 2560w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/IMG_8758-edited-300x188.jpg 300w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/IMG_8758-edited-1024x640.jpg 1024w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/IMG_8758-edited-768x480.jpg 768w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/IMG_8758-edited-1536x960.jpg 1536w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/IMG_8758-edited-2048x1281.jpg 2048w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">2. Picar el palmito en cuadritos.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"225\" height=\"300\" src=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/IMG_8764-225x300.jpg\" alt=\"\" class=\"wp-image-2314\" srcset=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/IMG_8764-225x300.jpg 225w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/IMG_8764-768x1024.jpg 768w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/IMG_8764-1152x1536.jpg 1152w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/IMG_8764-1536x2048.jpg 1536w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/IMG_8764-scaled.jpg 1920w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">3. En una taza de agua agregar las 2 cucharadas de maizena y disolver bien.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"225\" height=\"300\" src=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/IMG_8766-225x300.jpg\" alt=\"\" class=\"wp-image-2315\" srcset=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/IMG_8766-225x300.jpg 225w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/IMG_8766-768x1024.jpg 768w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/IMG_8766-1152x1536.jpg 1152w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/IMG_8766-1536x2048.jpg 1536w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/IMG_8766-scaled.jpg 1920w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">4. En una olla a fuego medio agregue la maizena disuelta y la caja de crema dulce y revuelva bien hasta que esta espese, agregue sal al gusto.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"225\" height=\"300\" src=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/IMG_8769-225x300.jpg\" alt=\"\" class=\"wp-image-2316\" srcset=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/IMG_8769-225x300.jpg 225w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/IMG_8769-768x1024.jpg 768w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/IMG_8769-1152x1536.jpg 1152w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/IMG_8769-1536x2048.jpg 1536w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/IMG_8769-scaled.jpg 1920w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">5. En un recipiente agregue una capa de arroz, luego una de palmito, seguido de una de la salsa preparada y el queso.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/IMG_8779-225x300.jpg\" alt=\"\" class=\"wp-image-2317\" width=\"263\" height=\"351\" srcset=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/IMG_8779-225x300.jpg 225w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/IMG_8779-768x1024.jpg 768w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/IMG_8779-1152x1536.jpg 1152w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/IMG_8779-1536x2048.jpg 1536w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/IMG_8779-scaled.jpg 1920w\" sizes=\"auto, (max-width: 263px) 100vw, 263px\" \/><\/figure><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/IMG_8781-225x300.jpg\" alt=\"\" class=\"wp-image-2318\" width=\"265\" height=\"353\" srcset=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/IMG_8781-225x300.jpg 225w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/IMG_8781-768x1024.jpg 768w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/IMG_8781-1152x1536.jpg 1152w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/IMG_8781-1536x2048.jpg 1536w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/IMG_8781-scaled.jpg 1920w\" sizes=\"auto, (max-width: 265px) 100vw, 265px\" \/><\/figure><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/IMG_8798-768x1024.jpg\" alt=\"\" class=\"wp-image-2320\" width=\"265\" height=\"353\" srcset=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/IMG_8798-768x1024.jpg 768w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/IMG_8798-225x300.jpg 225w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/IMG_8798-1152x1536.jpg 1152w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/IMG_8798-1536x2048.jpg 1536w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/IMG_8798-scaled.jpg 1920w\" sizes=\"auto, (max-width: 265px) 100vw, 265px\" \/><\/figure><\/div>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">6. Volver a repetir el orden de las capas (deben quedar dos capas).<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/IMG_8805-225x300.jpg\" alt=\"\" class=\"wp-image-2321\" width=\"259\" height=\"346\" srcset=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/IMG_8805-225x300.jpg 225w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/IMG_8805-768x1024.jpg 768w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/IMG_8805-1152x1536.jpg 1152w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/IMG_8805-1536x2048.jpg 1536w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/IMG_8805-scaled.jpg 1920w\" sizes=\"auto, (max-width: 259px) 100vw, 259px\" \/><\/figure><\/div>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">7. Llevar al horno durante 20 min a 180\u00b0 hasta que el queso se dore.\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8. Deje enfriar por 10 min.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">9. Sirva y disfrute.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/IMG_8818-300x225.jpg\" alt=\"\" class=\"wp-image-2323\" width=\"508\" height=\"381\" srcset=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/IMG_8818-300x225.jpg 300w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/IMG_8818-1024x768.jpg 1024w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/IMG_8818-768x576.jpg 768w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/IMG_8818-1536x1152.jpg 1536w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/IMG_8818-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 508px) 100vw, 508px\" \/><\/figure><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Referencias:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">AgroEmpresarios. (s.f.). <em>Te sorprender\u00e1 de que est\u00e1 hecho el palmito y su proveniencia<\/em>. Obtenido de AgroEmpresarios.com: https:\/\/agroempresario.com\/publicacion\/36974\/te-sorprendera-de-que-esta-hecho-el-palmito-y-su-proveniencia\/<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sed\u00f3 Masis, P. (2008). <em>Glosario de cocina popular costarricense.<\/em> San Jos\u00e9: SIBDI UCR.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Este es un plato bastante tradicional de la cocina costarricense el cual surge de la combinaci\u00f3n de arroz, palmito el cual es el coraz\u00f3n de la palma, salsa y queso. Esto lo hace un plato completo y normalmente se acompa\u00f1a con ensaladas verdes. Ingredientes b\u00e1sicos Arroz: Es el cereal que m\u00e1s se consume en el&hellip;&nbsp;<a href=\"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/2022\/02\/27\/arroz-con-palmito\/\" rel=\"bookmark\">Read More &raquo;<span class=\"screen-reader-text\">Arroz con palmito<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":2323,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[187,9],"tags":[68,201,34,194],"class_list":["post-2311","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetario-paso-a-paso","category-recetas","tag-arroz","tag-arrozconpalmito","tag-palmito","tag-recetariopasoapaso"],"_links":{"self":[{"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/posts\/2311","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/comments?post=2311"}],"version-history":[{"count":1,"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/posts\/2311\/revisions"}],"predecessor-version":[{"id":2324,"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/posts\/2311\/revisions\/2324"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/media\/2323"}],"wp:attachment":[{"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/media?parent=2311"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/categories?post=2311"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/tags?post=2311"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}