{"id":2172,"date":"2022-02-27T17:56:08","date_gmt":"2022-02-27T23:56:08","guid":{"rendered":"http:\/\/tradicionescostarica.ucr.ac.cr\/?p=2172"},"modified":"2022-02-27T18:35:34","modified_gmt":"2022-02-28T00:35:34","slug":"agua-de-sapo-2","status":"publish","type":"post","link":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/2022\/02\/27\/agua-de-sapo-2\/","title":{"rendered":"Agua de Sapo"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Es tradicional de Lim\u00f3n, es una bebida refrescante de f\u00e1cil preparaci\u00f3n a base de tapa de dulce, lim\u00f3n, jengibre y agua, que al preparar proporciona un color muy caracter\u00edstico, es conocida en el resto del pa\u00eds especialmente en pueblos rurales pero sin el uso del jengibre(1).&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredientes b\u00e1sicos:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tapa de dulce:<\/strong> hecho a base del caldo o el jarabe de la ca\u00f1a de az\u00facar, se moldea en forma de tapa (2). &nbsp; Este es el ingrediente principal y aporta el sabor dulce y el color caracter\u00edstico de la receta.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Jengibre<\/strong>: este ingrediente aporta la sensaci\u00f3n refrescante de la bebida.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Jugo de lim\u00f3n<\/strong>: Es el ingrediente que aporta el sabor \u00e1cido a la preparaci\u00f3n.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Agua<\/strong>: Es el l\u00edquido en el que se disuelve el resto de los ingredientes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Receta b\u00e1sica (8 porciones)<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredientes:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>2 litro de agua.<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>\u00bd tapa de dulce.<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>1 jengibre peque\u00f1o pelado.\u00a0<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>\u00bd taza de jugo de lim\u00f3n.\u00a0<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparaci\u00f3n<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Preparar los ingredientes necesarios.<br><\/li><\/ol>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/1-1024x768.jpeg\" alt=\"\" class=\"wp-image-2174\" width=\"495\" height=\"371\" srcset=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/1-1024x768.jpeg 1024w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/1-300x225.jpeg 300w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/1-768x576.jpeg 768w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/1.jpeg 1280w\" sizes=\"auto, (max-width: 495px) 100vw, 495px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">2. En una olla a fuego medio alto coloque el medio litro de agua, la media tapa de dulce y el jengibre. Espere hasta que se deshaga.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/3-1024x768.jpeg\" alt=\"\" class=\"wp-image-2182\" srcset=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/3-1024x768.jpeg 1024w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/3-300x225.jpeg 300w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/3-768x576.jpeg 768w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/3.jpeg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/4.jpeg\" alt=\"\" class=\"wp-image-2183\" srcset=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/4.jpeg 1000w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/4-300x225.jpeg 300w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/4-768x576.jpeg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">3. Deje enfriar y cuele.\u00a0<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/6.jpeg\" alt=\"\" class=\"wp-image-2185\" srcset=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/6.jpeg 1000w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/6-300x225.jpeg 300w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/6-768x576.jpeg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/7.jpeg\" alt=\"\" class=\"wp-image-2186\" srcset=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/7.jpeg 1000w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/7-300x225.jpeg 300w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/7-768x576.jpeg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">4. Agregue el resto del agua y el jugo de lim\u00f3n. Mezcle bien y compruebe el sabor, si est\u00e1 muy dulce agregue m\u00e1s agua.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/10.jpeg\" alt=\"\" class=\"wp-image-2175\" srcset=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/10.jpeg 1000w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/10-300x225.jpeg 300w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/10-768x576.jpeg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/11.jpeg\" alt=\"\" class=\"wp-image-2176\" srcset=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/11.jpeg 1000w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/11-300x225.jpeg 300w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/11-768x576.jpeg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">5. Deje enfriar al gusto en refrigeraci\u00f3n o agregue hielo.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/13-300x225.jpeg\" alt=\"\" class=\"wp-image-2178\" srcset=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/13-300x225.jpeg 300w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/13-768x576.jpeg 768w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/13.jpeg 1000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">6. Sirva y disfrute.\u00a0<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/14.jpeg\" alt=\"\" class=\"wp-image-2179\" width=\"372\" height=\"279\" srcset=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/14.jpeg 1000w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/14-300x225.jpeg 300w, https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2022\/02\/14-768x576.jpeg 768w\" sizes=\"auto, (max-width: 372px) 100vw, 372px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bibliograf\u00eda<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Sed\u00f3 P. Glosario de cocina Popular Costarricense: descripci\u00f3n general de alimentos, equipos, utensilios, t\u00e9cnicas de preparaci\u00f3n y frases populares.&nbsp; Costa Rica: EDITORAMA S. A; 2008<\/li><li>Ministerio de Econom\u00eda, Comercio e Industria, La Ministra de Salud. RTCR 396:2006. Tapa de Dulce y Dulce [Internet]. 2007; Meic.go.cr. [Consultado 9 Sep 2021]. Disponible en : http:\/\/reventazon.meic.go.cr\/informacion\/gaceta\/2007\/mayo\/semana3\/decreto33768.pdf <\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Es tradicional de Lim\u00f3n, es una bebida refrescante de f\u00e1cil preparaci\u00f3n a base de tapa de dulce, lim\u00f3n, jengibre y agua, que al preparar proporciona un color muy caracter\u00edstico, es conocida en el resto del pa\u00eds especialmente en pueblos rurales pero sin el uso del jengibre(1).&nbsp; Ingredientes b\u00e1sicos: Tapa de dulce: hecho a base del&hellip;&nbsp;<a href=\"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/2022\/02\/27\/agua-de-sapo-2\/\" rel=\"bookmark\">Read More &raquo;<span class=\"screen-reader-text\">Agua de Sapo<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":2180,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[2,16,187],"tags":[189,190],"class_list":["post-2172","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comidas-tradicionales","category-receta-limon","category-recetario-paso-a-paso","tag-aguadesapo","tag-limon-2"],"_links":{"self":[{"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/posts\/2172","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/comments?post=2172"}],"version-history":[{"count":2,"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/posts\/2172\/revisions"}],"predecessor-version":[{"id":2229,"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/posts\/2172\/revisions\/2229"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/media\/2180"}],"wp:attachment":[{"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/media?parent=2172"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/categories?post=2172"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/tags?post=2172"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}