{"id":2140,"date":"2022-02-14T16:09:20","date_gmt":"2022-02-14T22:09:20","guid":{"rendered":"http:\/\/tradicionescostarica.ucr.ac.cr\/?p=2140"},"modified":"2022-02-14T16:09:20","modified_gmt":"2022-02-14T22:09:20","slug":"tamal-asado-3","status":"publish","type":"post","link":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/2022\/02\/14\/tamal-asado-3\/","title":{"rendered":"Tamal Asado"},"content":{"rendered":"\n<p class=\"has-text-align-center wp-block-paragraph\" style=\"font-size:25px\"><strong>Ingredientes<\/strong><\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\" style=\"font-size:25px\">4 tazas de leche agria.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:25px\">2 tazas de harina de ma\u00edz.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:25px\">Una taza de maizena.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:25px\">Una taza de az\u00facar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:25px\">Una barra de margarina.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\" style=\"font-size:25px\">Una bolsa de coco.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:25px\">Una taza de queso.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:25px\">Una cucharadita de sal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:25px\">Media taza de natilla.<\/p>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:25px\"><strong>Preparaci\u00f3n<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:25px\">Se mezcla la leche agria con la harina y con la maizena, se coloca a fuego medio en la cocina, luego se le agrega la margarina, el az\u00facar, el coco, la natilla y el queso. Se mezcla todo hasta lograr que no se pegue en la olla. Luego se engrasa un molde y se coloca al horno en 350 grados Fahrenheit por 60 minutos.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 4 tazas de leche agria. 2 tazas de harina de ma\u00edz. Una taza de maizena. Una taza de az\u00facar. Una barra de margarina. Una bolsa de coco. Una taza de queso. Una cucharadita de sal. Media taza de natilla. Preparaci\u00f3n Se mezcla la leche agria con la harina y con la maizena, se coloca&hellip;&nbsp;<a href=\"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/2022\/02\/14\/tamal-asado-3\/\" rel=\"bookmark\">Read More &raquo;<span class=\"screen-reader-text\">Tamal Asado<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":2141,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[9],"tags":[],"class_list":["post-2140","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/posts\/2140","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/comments?post=2140"}],"version-history":[{"count":1,"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/posts\/2140\/revisions"}],"predecessor-version":[{"id":2142,"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/posts\/2140\/revisions\/2142"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/media\/2141"}],"wp:attachment":[{"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/media?parent=2140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/categories?post=2140"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/tags?post=2140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}