{"id":1618,"date":"2022-01-24T13:28:43","date_gmt":"2022-01-24T19:28:43","guid":{"rendered":"http:\/\/tradicionescostarica.ucr.ac.cr\/?page_id=1618"},"modified":"2022-01-24T13:28:43","modified_gmt":"2022-01-24T19:28:43","slug":"festival-de-cocina-dotena-carnes","status":"publish","type":"page","link":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/festival-de-cocina-dotena-carnes\/","title":{"rendered":"Festival de Cocina Dote\u00f1a: Carnes"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">El cerdo y la carne de res son los productos m\u00e1s comunes en la cocina tradicional dote\u00f1a, y son ingredientes b\u00e1sicos para la elaboraci\u00f3n de sopas, estofados y carnes arregladas.<br>En el Festival de la Cocina Dote\u00f1a resalt\u00f3 el lomo relleno y la carne sudada, ambos platillos comunes en la mesa festiva de las familias de la zona.<\/p>\n\n\n<div class=\"pt-cv-wrapper\"><div class=\"pt-cv-view pt-cv-grid pt-cv-colsys\" id=\"pt-cv-view-502aebbxjk\"><div data-id=\"pt-cv-page-1\" class=\"pt-cv-page\" data-cvc=\"3\"><div class=\"col-md-4 col-sm-6 col-xs-12 pt-cv-content-item pt-cv-1-col\" ><div class='pt-cv-ifield'><a href=\"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/2021\/09\/10\/lomo-relleno\/\" class=\"_self pt-cv-href-thumbnail pt-cv-thumb-default\" target=\"_self\" ><img loading=\"lazy\" decoding=\"async\" width=\"390\" height=\"200\" src=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2021\/09\/Lomo-relleno-para-navidad-390x200.jpg\" class=\"pt-cv-thumbnail\" alt=\"\" \/><\/a>\n<h4 class=\"pt-cv-title\"><a href=\"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/2021\/09\/10\/lomo-relleno\/\" class=\"_self\" target=\"_self\" >Lomo relleno<\/a><\/h4><\/div><\/div>\n<div class=\"col-md-4 col-sm-6 col-xs-12 pt-cv-content-item pt-cv-1-col\" ><div class='pt-cv-ifield'><a href=\"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/2021\/09\/10\/lomo-relleno-en-cocina-de-lena\/\" class=\"_self pt-cv-href-thumbnail pt-cv-thumb-default\" target=\"_self\" ><img loading=\"lazy\" decoding=\"async\" width=\"390\" height=\"200\" src=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2021\/09\/59-image_web-390x200.jpg\" class=\"pt-cv-thumbnail\" alt=\"\" \/><\/a>\n<h4 class=\"pt-cv-title\"><a href=\"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/2021\/09\/10\/lomo-relleno-en-cocina-de-lena\/\" class=\"_self\" target=\"_self\" >Lomo relleno, en cocina de le\u00f1a<\/a><\/h4><\/div><\/div>\n<div class=\"col-md-4 col-sm-6 col-xs-12 pt-cv-content-item pt-cv-1-col\" ><div class='pt-cv-ifield'><a href=\"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/2021\/09\/10\/chicharrones-de-carne\/\" class=\"_self pt-cv-href-thumbnail pt-cv-thumb-default\" target=\"_self\" ><img loading=\"lazy\" decoding=\"async\" width=\"390\" height=\"200\" src=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2021\/09\/chicharron-de-carne-390x200.jpg\" class=\"pt-cv-thumbnail\" alt=\"\" \/><\/a>\n<h4 class=\"pt-cv-title\"><a href=\"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/2021\/09\/10\/chicharrones-de-carne\/\" class=\"_self\" target=\"_self\" >Chicharrones de carne<\/a><\/h4><\/div><\/div>\n<div class=\"col-md-4 col-sm-6 col-xs-12 pt-cv-content-item pt-cv-1-col\" ><div class='pt-cv-ifield'><a href=\"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/2021\/09\/10\/lomo-fingido\/\" class=\"_self pt-cv-href-thumbnail pt-cv-thumb-default\" target=\"_self\" ><img loading=\"lazy\" decoding=\"async\" width=\"390\" height=\"200\" src=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2021\/09\/lomo-fingido-390x200.jpg\" class=\"pt-cv-thumbnail\" alt=\"\" \/><\/a>\n<h4 class=\"pt-cv-title\"><a href=\"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/2021\/09\/10\/lomo-fingido\/\" class=\"_self\" target=\"_self\" >Lomo fingido<\/a><\/h4><\/div><\/div>\n<div class=\"col-md-4 col-sm-6 col-xs-12 pt-cv-content-item pt-cv-1-col\" ><div class='pt-cv-ifield'><a href=\"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/2021\/09\/09\/carne-sudada-a-la-margarita\/\" class=\"_self pt-cv-href-thumbnail pt-cv-thumb-default\" target=\"_self\" ><img loading=\"lazy\" decoding=\"async\" width=\"390\" height=\"200\" src=\"https:\/\/tradicionescostarica.ucr.ac.cr\/wp-content\/uploads\/2021\/09\/carne-guisado-390x200.jpg\" class=\"pt-cv-thumbnail\" alt=\"\" \/><\/a>\n<h4 class=\"pt-cv-title\"><a href=\"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/2021\/09\/09\/carne-sudada-a-la-margarita\/\" class=\"_self\" target=\"_self\" >Carne sudada a la Margarita<\/a><\/h4><\/div><\/div><\/div><\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El cerdo y la carne de res son los productos m\u00e1s comunes en la cocina tradicional dote\u00f1a, y son ingredientes b\u00e1sicos para la elaboraci\u00f3n de sopas, estofados y carnes arregladas.En el Festival de la Cocina Dote\u00f1a resalt\u00f3 el lomo relleno y la carne sudada, ambos platillos comunes en la mesa festiva de las familias de&hellip;&nbsp;<a href=\"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/festival-de-cocina-dotena-carnes\/\" rel=\"bookmark\">Read More &raquo;<span class=\"screen-reader-text\">Festival de Cocina Dote\u00f1a: Carnes<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"neve_meta_sidebar":"full-width","neve_meta_container":"","neve_meta_enable_content_width":"on","neve_meta_content_width":100,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-1618","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/pages\/1618","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/comments?post=1618"}],"version-history":[{"count":1,"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/pages\/1618\/revisions"}],"predecessor-version":[{"id":1620,"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/pages\/1618\/revisions\/1620"}],"wp:attachment":[{"href":"https:\/\/tradicionescostarica.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/media?parent=1618"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}